Chef Brian Hall of grind cafe & catering co. grills up a light, fresh Mexican-style feast.
This four course dinner starts with grilled mojo de ajo shrimp skewers, followed by guacamole and Pico with grilled bread. Enjoy a main dish of mole style chicken on the bbq with grilled poblano peppers, rice and Mexican street corn, topped off with a grilled strawberry lime angel food cake with cinnamon cream.
Bring your friends and family to this interactive dinner.
Live local entertainment and a cash bar featuring Alton Farms Estate Winery wines. Non alcoholic beverages also available.
6:00 pm arrival, 6:30 pm seating